Saved by the Bellini

Author

John deBary

John deBary is a PDT and Momofuku alum who was actually able to pull off a bowl cut for much of the 90s. He writes about drinks for Bon Appetit, Thrillist, and Food Network, and has an ongoing video series with Food52. He s also the cofounder of Restaurant Workers Community Foundation, whose mission is to improve the quality of life of workers in the hospitality industry. Saved by the Bellini is deBary s second cocktail recipes book; Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails, his previous mixology book, was named one of the best of the year by Epicurious. He lives in Manhattan s Lower East Side with his husband and two cats.

Other books by the author

Search

Added to basket

CheckoutContinue shopping

E f I w