What s Cooking?

Food critic and author Joshua David Stein tackles the world of cooking with his signature quirk and charm. From the practical "Can I fry a scoop of gelato?" to the playful "Do frozen peas grow on frozen trees?" each vignette features an engaging question and a big reveal, all revolving around the preparation of food.

  • Pub date: 06.10.17
  • RRP: $22.95
  • Format: Hardback

Other books by the author