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Tammy Robinson is a contemporary women's fiction author from the Bay of Plenty, New Zealand. Her latest novel, Photos of You, will also be published in the U.S.A, the U.K, and Australia and will be translated into other languages. Find out more about Photos of You below and scroll down to spend 5 minutes with Tammy.
I cook big curries like this a lot for my friends and family and they’re always a hit. They’re also a good way of introducing people to plant-based meals, as a curry feels familiar. This one is a particular favourite, as it’s got so much flavour. The squash is tossed with curry powder and roasted until tender with some red peppers, it’s then tossed into a pan with more spices – sautéed cumin and mustard seeds, and some garlic and onion, which then simmer with galangal, tomato purée, ground ginger, lime juice and coconut milk.
For the tomatoes10 large plum tomatoes1 tablespoon balsamic vinegar1 1/2 tablespoons harissa2 teaspoons caster sugarsea salt flakes and freshly ground black pepper