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I cook big curries like this a lot for my friends and family and they’re always a hit. They’re also a good way of introducing people to plant-based meals, as a curry feels familiar. This one is a particular favourite, as it’s got so much flavour. The squash is tossed with curry powder and roasted until tender with some red peppers, it’s then tossed into a pan with more spices – sautéed cumin and mustard seeds, and some garlic and onion, which then simmer with galangal, tomato purée, ground ginger, lime juice and coconut milk.
For the tomatoes10 large plum tomatoes1 tablespoon balsamic vinegar1 1/2 tablespoons harissa2 teaspoons caster sugarsea salt flakes and freshly ground black pepper
The Wonder Down Under explains everything you ever wanted to know about the vagina but didn't dare ask. Learn the truth about the clitoris' inner life, the menstrual hormone dance and whether the vaginal orgasm really exists. The book helps you understand how different types of contraception work in the body, what a "normal" vulva looks like and how wearing socks can change your sex life.