News & Events

From author tours to office baking competitions, this is where you’ll find everything that is new, exciting and interesting in the world of Hachette New Zealand.

Filter by Latest News Latest Events All posts

You are currently browsing the category: All News & Events (Show all)

Banana, Coffee & Chocolate Chunk Cake

This indulgent Banana, Coffee & Chocolate Chunk Cake has a salted caramel and peanut butter sundae top, satisfying any sweet tooth!

Click here to read more

The time has come to stop beating around the bush

The Wonder Down Under explains everything you ever wanted to know about the vagina but didn't dare ask. Learn the truth about the clitoris' inner life, the menstrual hormone dance and whether the vaginal orgasm really exists. The book helps you understand how different types of contraception work in the body, what a "normal" vulva looks like and how wearing socks can change your sex life.

Click here to read more

Hell hath no fury like a woman scorned...

Juliette loves Nate.She will follow him anywhere. She's even become a flight attendant for his airline, so she can keep a closer eye on him.They are meant to be.The fact that Nate broke up with her six months ago means nothing. Because Juliette has a plan to win him back.She is the perfect girlfriend.And she'll make sure no one stops her from getting exactly what she wants.True love hurts, but Juliette knows it's worth all the pain...

Click here to read more

Eton Mess from Persiana

An Eton Mess recipe with a twist! Sabrina Ghayour’s Eastern Mess is a Persian take on the traditional British dessert, replacing strawberries with raspberries and adding a taste of the Middle East. This version is perfumed with Persian rosewater and combined with raspberries, basil and delicate pistachio slivers which give a little crunch to every bite.

Click here to read more

Seftali from Oklava

From Selin Kiazim’s gorgeus book Oklava, comes this unique recipe for Cypriot kebab:Şeftali was probably one of the first things I planned to put on the menu at Oklava, first because it’s a Cypriot kebab, and second because it’s my favourite! You must eat it with an onion salad, lavash or Turkish bread to absorb the juices, and lots of lemon. I have given specific measurements for the onion and parsley because for me it is very important to have the correct quantities, and every bunch of parsley or onion weighs a different amount.

Click here to read more

The Girl with the Lost Smile

This is a story guaranteed to make you laugh and cry: the first children's book from award-winning, bestselling author and comedian Miranda Hart.

Click here to read more

Nevermoor, Jessica Townsend

Born on an unlucky day, Morrigan Crow is blamed for all local misfortunes, from hailstorms to heart attacks - and, worst of all, the curse means that Morrigan is doomed to die at midnight on Eventide.

Click here to read more

How to make any food a super food

No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world.

Click here to read more

Lauren Child visits Remarkables Primary School in Queenstown

In May, Children's Laureate and multi award-winning author Lauren Child MBE visited Remarkables Primary School in Queenstown.

Click here to read more

Previous page Next page Viewing page 3 of 4