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From author tours to office baking competitions, this is where you’ll find everything that is new, exciting and interesting in the world of Hachette New Zealand.

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Roast tomatoes, fennel & chickpeas with preserved lemons & honey

For the tomatoes10 large plum tomatoes1 tablespoon balsamic vinegar1 1/2 tablespoons harissa2 teaspoons caster sugarsea salt flakes and freshly ground black pepper

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Super Kids. Super Stories

Super Brave. Super Intelligent. Super Kind. Super Talented. Super Role Models.

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Killer Reads

A mystery with roots in World War Two, a murdered woman who is much more than she seems and a serial killer targeting newly engaged couples.

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Banana, Coffee & Chocolate Chunk Cake

This indulgent Banana, Coffee & Chocolate Chunk Cake has a salted caramel and peanut butter sundae top, satisfying any sweet tooth!

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The time has come to stop beating around the bush

The Wonder Down Under explains everything you ever wanted to know about the vagina but didn't dare ask. Learn the truth about the clitoris' inner life, the menstrual hormone dance and whether the vaginal orgasm really exists. The book helps you understand how different types of contraception work in the body, what a "normal" vulva looks like and how wearing socks can change your sex life.

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Hell hath no fury like a woman scorned...

Juliette loves Nate.She will follow him anywhere. She's even become a flight attendant for his airline, so she can keep a closer eye on him.They are meant to be.The fact that Nate broke up with her six months ago means nothing. Because Juliette has a plan to win him back.She is the perfect girlfriend.And she'll make sure no one stops her from getting exactly what she wants.True love hurts, but Juliette knows it's worth all the pain...

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Eton Mess from Persiana

An Eton Mess recipe with a twist! Sabrina Ghayour’s Eastern Mess is a Persian take on the traditional British dessert, replacing strawberries with raspberries and adding a taste of the Middle East. This version is perfumed with Persian rosewater and combined with raspberries, basil and delicate pistachio slivers which give a little crunch to every bite.

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Seftali from Oklava

From Selin Kiazim’s gorgeus book Oklava, comes this unique recipe for Cypriot kebab:Şeftali was probably one of the first things I planned to put on the menu at Oklava, first because it’s a Cypriot kebab, and second because it’s my favourite! You must eat it with an onion salad, lavash or Turkish bread to absorb the juices, and lots of lemon. I have given specific measurements for the onion and parsley because for me it is very important to have the correct quantities, and every bunch of parsley or onion weighs a different amount.

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