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From author tours to office baking competitions, this is where you’ll find everything that is new, exciting and interesting in the world of Hachette New Zealand.
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Books for every Mum!
Not that we ever need a reason to spoil our mums, but Mother's Day is coming up (12th May) so we have put together what we'll be buying our mums this Mother's Day. Check them out below and take the uncertainty out of the day.
10 a Day the Easy Way
Did you know that 5 servings of fruit and vegetables a day is the minimum we should be eating? We should be aiming for 10 a day, which sounds like a lot, but it's actually not. James Wong, author of How to Eat Better, gives you tips and tricks to achieve this in his latest book 10 A Day The Easy Way.
A Dream of Italy
Here is your chance to buy your own home in southern Italy for less than the price of a cup of coffee. The picturesque mountain town of Montenello is selling off some of its historic buildings for just ONE EURO each. To be considered as a future resident of Montenello contact the town's mayor, Salvio Valentini.
Celebrating 50 years of Margaret Mahy
'It is in the nature of books, that they have the capacity to make you feel powerful about what you can alter and achieve in your life' - Margaret Mahy
Sit back and relax with the hottest summer reads
If you're anything like us, the only thing better than sitting back and enjoying the summer weather, is sitting back with a good book and a cold beverage enjoying the summer weather.
Call Me Evie
Meet Evie, a young woman held captive by a man named Jim in the isolated New Zealand beach town of Maketu. Jim says he's hiding Evie to protect her, that she did something terrible back home in Melbourne.
Photos of You
Tammy Robinson is a contemporary women's fiction author from the Bay of Plenty, New Zealand. Her latest novel, Photos of You, will also be published in the U.S.A, the U.K, and Australia and will be translated into other languages. Find out more about Photos of You below and scroll down to spend 5 minutes with Tammy.
Deliciously Ella's Sri Lankan Curry
I cook big curries like this a lot for my friends and family and they’re always a hit. They’re also a good way of introducing people to plant-based meals, as a curry feels familiar. This one is a particular favourite, as it’s got so much flavour. The squash is tossed with curry powder and roasted until tender with some red peppers, it’s then tossed into a pan with more spices – sautéed cumin and mustard seeds, and some garlic and onion, which then simmer with galangal, tomato purée, ground ginger, lime juice and coconut milk.