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From author tours to office baking competitions, this is where you’ll find everything that is new, exciting and interesting in the world of Hachette New Zealand.

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Seftali from Oklava

From Selin Kiazim’s gorgeus book Oklava, comes this unique recipe for Cypriot kebab:Şeftali was probably one of the first things I planned to put on the menu at Oklava, first because it’s a Cypriot kebab, and second because it’s my favourite! You must eat it with an onion salad, lavash or Turkish bread to absorb the juices, and lots of lemon. I have given specific measurements for the onion and parsley because for me it is very important to have the correct quantities, and every bunch of parsley or onion weighs a different amount.

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The Girl with the Lost Smile

This is a story guaranteed to make you laugh and cry: the first children's book from award-winning, bestselling author and comedian Miranda Hart.

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Welcome to the World of Donovan Bixley

Get ready for some fun with these Donovan Bixley activity sheets!

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Nevermoor, Jessica Townsend

Born on an unlucky day, Morrigan Crow is blamed for all local misfortunes, from hailstorms to heart attacks - and, worst of all, the curse means that Morrigan is doomed to die at midnight on Eventide.

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Beef Noodle Stir-fry from 'Edmonds More Food for Flatters'

Quick, simple and delicious, this spicy beef and noodle stir-fry is perfect for a easy weeknight dinner. Have it together with your flatmates or pack the leftovers for lunch the next day!

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Slow Cooked Lamb from 'Simple'

Easy, but rich and exotic, a real feast for a long lazy weekend lunch or dinner. The lamb should be very soft, almost falling apart, but cooking time varies depending on the time of year, so start checking it after four hours.

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Easy Ham Frittata and Little Apple Pies from 'Edmonds Beginner's Cookbook'

A frittata is an Italian-style omelette. It can be served in many ways: hot with a fresh green salad or cold for a picnic or in a lunchbox. You can also serve Frittata in thin wedges as a starter.

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Double Sweet Potato Pie, from 'How to Eat Better'

Sticky sweet, an amazing colour and made with over 50 per cent fruit, veg and nuts, this is James Wong’s nutrient-dense, no-added-sugar take on the soul-food classic.

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The Wizards of Once, Cressida Cowell

From the bestselling author of How to Train Your Dragon comes an exciting high-adventure series - set in an ancient, magical time, full of Wizards, Warriors, Giants and Sprites. This is the story of a young boy Wizard and a young girl Warrior who have been taught since birth to hate each other like poison; and the thrilling tale of what happens when their two worlds collide.

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The Girl with the Dragon Tattoo lives on

The fifth in the Millennium series that began with The Girl with the Dragon Tattoo - the global publishing phenomenon.

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