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An Eton Mess recipe with a twist! Sabrina Ghayour’s Eastern Mess is a Persian take on the traditional British dessert, replacing strawberries with raspberries and adding a taste of the Middle East. This version is perfumed with Persian rosewater and combined with raspberries, basil and delicate pistachio slivers which give a little crunch to every bite.
From Selin Kiazim’s gorgeus book Oklava, comes this unique recipe for Cypriot kebab:Şeftali was probably one of the first things I planned to put on the menu at Oklava, first because it’s a Cypriot kebab, and second because it’s my favourite! You must eat it with an onion salad, lavash or Turkish bread to absorb the juices, and lots of lemon. I have given specific measurements for the onion and parsley because for me it is very important to have the correct quantities, and every bunch of parsley or onion weighs a different amount.
Quick, simple and delicious, this spicy beef and noodle stir-fry is perfect for a easy weeknight dinner. Have it together with your flatmates or pack the leftovers for lunch the next day!
A frittata is an Italian-style omelette. It can be served in many ways: hot with a fresh green salad or cold for a picnic or in a lunchbox. You can also serve Frittata in thin wedges as a starter.