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How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit
Abigail Alldis, William Aldis
Formats & Editions
This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:
Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success
Peppered with case studies from novices and professionals, you ll learn from other chefs successes (and near-successes!) so your own evening runs without a hitch.
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