The Silver Spoon: Recipes for Babies

Amanda Grant

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- Book Hero
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- Paper Plus
- The Nile
- The Warehouse
- Unity Books
- Whitcoulls

From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. THE SILVER SPOON: RECIPES FOR BABIES is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

Amanda Grant

Amanda Grant is a broadcaster, mother of three, and highly regarded food writer. She writes for a variety of national newspapers and magazines on how to teach children about food, and frequently speaks on radio. She is the food editor for Woman's Journal and Prima Baby, and is a regular columnist for Organic Life magazine. She has written several books, including Healthy Baby & Toddler Foods, Healthy Eating for Pregnancy, The Powerfood Cookbook, The New Vegan Cookbook, and Lunchbox. Her television appearances include her own series 'Power Food' for Carlton Food Network, BBC2's Food & Drink, and as GMTV's Back to School Expert.

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The Silver Spoon: Recipes for Babies

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