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Portugal: Authentic recipes and ingredients
Anais Bourny Delon
Formats & Editions
'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'
Delicious magazine
Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.
Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.
From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:
- Grilled scallops and salpicao
- Flambeed chouri o
- Salt cod fritters
- Portuguese seafood rice
- Pork stew with clams
- Tangy mandarin creme caramels
- Pica-pau mushrooms
- Pasteis de nata
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