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    Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

    Andrea Chesman

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    Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring s first Peas and New Potato Salad to autumn s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

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    More books by Andrea Chesman
    The Fat Kitchen
    Andrea Chesman
    The Fat Kitchen
    101 One-Dish Dinners
    Andrea Chesman
    101 One-Dish Dinners
    The Backyard Homestead Book of Kitchen Know-How
    Andrea Chesman
    The Backyard Homestead Book of Kitchen Know-How
    The Pickled Pantry
    Andrea Chesman
    The Pickled Pantry
    Recipes from the Root Cellar
    Andrea Chesman
    Recipes from the Root Cellar
    250 Treasured Country Desserts
    Andrea Chesman, Fran Raboff
    250 Treasured Country Desserts
    The Classic Zucchini Cookbook
    Nancy C. Ralston, Marynor Jordan, Andrea Chesman
    The Classic Zucchini Cookbook

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