Soups for Every Season: Recipes for your hob, microwave or slow-cooker

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This book contains soups for very season: light and chilled for a warm summer s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter s day. It includes instructions for those who prefer to cook in their microwave.

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Annette Yates

Annette Yates

Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy.

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