Sizzle: 65 Fired-Up Grill and BBQ Recipes for Delicious Flame-Cooked Food

Cooking outdoors brings great joy and fire cooking brings people together: to gather fuel, tend the flames, share the work and then feast!

From fast, hot cooks to slower, more relaxed ones, all the barbecue recipes in Sizzle are designed to be accessible and welcoming, whatever your confidence level.

With everything you need to know including equipment & tools, how to fuel your fire, cooking methods and techniques including direct and indirect heat, alongside beautiful colour photography and easy to follow recipes, you'll find meaty meals plus plenty of delicious plant-based dishes, fish, puddings and even cocktails that work beautifully over fire.

Featuring:

Bang Bang chicken skewers

Five spice pork belly strips

Gochujang-glazed pork ribs

Rump steak with smokey cowboy butter

Hot & spicey lamb shoulder

Smoked mackerel with apple slaw

Whole stuffed seabass with dill, olives and lemons

Gin-infused cedar plank salmon

Fire prawns

Ember roasted beetroot

Charred hispi cabbage

Stuffed flatbreads with sweet potato, spinach & fried egg

And many more!