In One Pot: Fresh Recipes for Every Occasion

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Here is a delicious and surprising collection of one pot recipes. It's the perfect book for those who like simple food, cooked with the least amount of fuss and very little washing up.

Taking inspiration from the seasons, Blanche has brought taste, flavour, inspiration and variety to this wonderful way of cooking. From a quickly prepared spiced prawn pilaf for a midweek supper to a beef tagine with prunes and chocolate molten pots for a dinner party triumph, there is something for everyone in this book. Blanche has created celebratory dishes, one pot weekend menus, one pots to carry and sweet pots to sit along side her invaluable advice on the basics for every kitchen.

This book is for people who don't find time to cook as well as those who love cooking and do it all the time. There is a one pot for everyone.

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Blanche Vaughan

Blanche Vaughan

Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.

You can follow Blanche on Twitter at https://twitter.com/blanchevaughan

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