The Higgidy Cookbook: 100 Recipes for Pies and More

Camilla Stephens

Formats & Editions

Award-winning Higgidy pies are a firm British favourite. Now, founder Camilla Stephens brings you 100 easy recipes for pies, quiches, tarts, puds and more, so that you can cook your own Higgidy food at home.

From simple suppers and quirky quiches to party pies and delectable desserts, this is heartwarming food for family and friends. You'll find Higgidy bestsellers, such as their Chicken Pot Pie and Classic Quiche Lorraine, alongside delicious new creations including Giant Gruyere & Ham Parcel, Mini Beef Wellingtons, Lemony Asparagus & Ricotta Tart and the hearty Roast Chicken Dinner in a Pie. There are also gorgeous puds, such as Apple & Blackberry Pie, Pretty Little White Chocolate Tarts and an irresistible Salted Pecan Fudge Pie.

This is comforting, delicious food that everyone will love!

Read More
Camilla Stephens

Camilla Stephens

Higgidy's founder and chief pie maker, Camilla Stephens, began making pies in 2003, having trained as a cook at Leiths School of Food and Wine. She worked as head of food development for Starbucks UK before leaving to follow her dreams and start her own business - Higgidy. Since then, Higgidy has become one of the UK's fastest-growing food companies making glorious everyday food to help people live well. From wholesome pies and quiches to sausage rolls and mini muffins, its products are now stocked in the UK's major supermarkets. Camilla is married to Higgidy's co-founder James, and they have two children. Clever with Veg is Camilla's third book, and once again her mission is to move more veggies from the edge to the centre of the plate and to empower home cooks to have the confidence to experiment.

More about Camilla Stephens

Related books