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    Clodagh's Suppers: Suppers to celebrate the seasons

    Clodagh McKenna

    Formats & Editions

    'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'.

    A regular on ITV's This Morning and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand on her daily IGTV cookery series @clodagh_mckenna. In this book she shows how you too can create stunning suppers using the very best seasonal produce, including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style. Clodagh covers:

    * Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene

    * Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding

    * Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.

     Read More

    More books by Clodagh McKenna
    Clodagh at Home
    Clodagh McKenna
    Clodagh at Home
    Clodagh's Happy Cooking
    Clodagh McKenna
    Clodagh's Happy Cooking
    In Minutes
    Clodagh McKenna Ltd, Clodagh McKenna
    In Minutes
    Clodagh's Weeknight Kitchen
    Clodagh McKenna Ltd, Clodagh McKenna
    Clodagh's Weeknight Kitchen
    Clodagh McKenna

    Clodagh McKenna

    Clodagh McKenna is a chef, TV presenter, bestselling cookbook author and entrepreneur who runs Broadspear, her 100-acre sustainable farm in the English countryside. She is the author of nine cookbooks, including the bestselling titles In Minutes and Clodagh's Happy Cooking, and is a much loved resident chef on ITV's This Morning. Her new TV show, Clodagh Cooking at Home, will air on ITV, bringing viewers even closer to her life, recipes and entertaining at Broadspear.

    Over the past eight years at Broadspear, Clodagh and her husband Harry have transformed the land into a thriving, regenerative smallholding. They have restored a one-acre eighteenth-century walled vegetable and fruit garden, planted an orchard, established five working beehives and created wildflower meadows, cutting gardens and a pickling and fermenting shed. The farm is home to their hens, ducks, woodland pigs and Aberdeen Angus cattle, and it provides the inspiration and ingredients for Clodagh's seasonal recipes, entertaining ideas and homegrown lifestyle.

    More about Clodagh McKenna

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