Hamlyn All Colour Cookery: 200 Mexican Dishes: Hamlyn All Colour Cookbook

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This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as Coconut Seabass Ceviche, Chilled Avocado Soup and Spicy Clams with Bacon.

Leave room for exotic dessert ideas - Tequila Roasted Pineapple, Margarita Lime Pie and Mexican Three-Milk Cake will all provide a tasty talking point when you have guests.

Emma Lewis

Emma Lewis is Assistant Curator, International Art, Tate Modern. Since joining the museum in 2013 she has organised or co-organised numerous exhibitions and permanent collection displays, most recently Dora Maar (2019), Portraits and Community (2019) and Wolfgang Tillmans (2017) and is responsible for researching photography acquisitions for the permanent collection, with a specialist focus on women's histories and feminist practices. Emma regularly contributes to exhibition catalogues and artist monographs, sits on panels for organizations including Sony, Magnum Photos and British Journal of Photography, and has appeared on BBC's Start the Week and The Listening Service. Her first book Isms: Understanding Photography was published in 2017.

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