In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate lovers everywhere.
Read MoreEric Lanlard may be the cake-maker to the stars, but his chocolate recipes are so straightforward, even a novice can shine - The Times
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
© Hachette Aotearoa | New Zealand, All Rights Reserved · Site by Chook