Cake: 80 Classic and Contemporary Recipes
Formats & Editions
Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.
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