Weeknight Vegetarian: Easy vegetable recipes for lunch & dinner

Joe Woodhouse

Formats & Editions

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:

Lentil and Crunchy Veg Salad with Tahini Dressing

Oyster Mushroom Cheesesteak with Oven Chips

Fridge Drawer Fritters

Whipped Tofu with Charred Broccoli & Red Onion

Spelt Stew au Pistou

Georgian Spiced Spinach & Chickpeas

Red Lentil Moussaka

Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.

Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up.

Praise for Your Daily Veg

'I absolutely adore the food in this beautiful book' Nigella Lawson

'One of the most inventive vegetable cooks' Anna Jones

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Joe Woodhouse

Joe Woodhouse

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath CafA , as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon AppA tit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.

Instagram: @joe_woodhouse

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