Home Cooked: Recipes from the Farm

Kate Humble

Formats & Editions

'Fuss-free dishes full of nature's freshest flavours.' - Psychologies

'Packed with delicious nostalgia.' - Radio Times'Celebrates the joy of seasonal home cooking.' - BBC Good Food

'Kate Humble dishes up home-cooked heaven.' - Daily Mail Weekend

A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.

Recipes include:

SPRING

A Ham Sandwich on Beer Bread with Piccalilli

Spring Chicken with Wild Garlic & New Potatoes

Rhubarb Vodka

SUMMER

Tomatoes with Steak & Wild Salsa Verde

Elderflower Jellies

Summer in a Teapot

AUTUMN

Beet Bourguignon

Apple Crumble Ice Cream with Blackberry Ripple

Butternut Tea Loaf

WINTER

A Soda Bread for Winter with Oats & Black Treacle

Sausages in Red Wine

Clementine Cake with an Orange & Pomegranate Salad

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Kate Humble

Kate Humble

Kate Humble is a broadcaster and author of five books, including Thinking On My Feet, A Year of Living Simply and Home Cooked. A champion of the environment, nature conservation and rural affairs, she is president of the Wildfowl & Wetlands Trust and founded Humble by Nature, a rural skills centre on her farm in Wales. She lives with her husband and other assorted animals on a smallholding in the Wye Valley.

www.katehumble.com

www.humblebynature.com

instagram.com/farmerhumble

instagram.com/kmhumble

twitter.com/katehumble

twitter.com/farmerhumble

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