Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
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