A Tuscan Table: Italian vegetarian recipes for every season
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'This is not just a collection of recipes; it is a window into a life full of authentic flavours and extraordinary adventures.'
Luca Calvani
A love letter to cooking and eating together, A Tuscan Table is a celebration of seasonality and the beauty of simple pleasures. Discover a year of seasonal recipes from author Luca Calvani's boutique Tuscan villa Le Gusciane, set in the heart of the Tuscan countryside. From pappa al pomodoro to tiramisu, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined; A Tuscan Table is more than just a cookbook, it is a celebration of how to live and eat together.
Chapters and recipes include:
Fundamentals: cecina, three flavour focaccia, pesto three ways
Autumn: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs
Winter: pasta e fagioli, minestrone bread, pumpkin pie
Spring: filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto
Summer: summer panzanella, tiramisu, scarpaccia
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