Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
Formats & Editions
Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration. Start with the four principles for creating the right board for any occasion: 1.Looks matter 2.Stay flexible 3.Make it fun to eat 4.Embrace store-bought componentsYou ll find that every meal becomes one worth sharing.
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