![Hello, Future! [Please be kind.] Hardcover Journal](https://hachette.imgix.net/books/9781546015079.jpg?w=210&h=280&fit=crop)
Modernist Bread: The Art and Science
Nathan Myhrvold
Formats & Editions
MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.
Read More
Find a book you'll love, get our newsletter
© Hachette Aotearoa | New Zealand, All Rights Reserved · Site by Chook