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    3. Modernist Bread: The Art and Science
    • Modernist Bread: The Art and Science
    • Modernist Bread: The Art and Science

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    • Phaidon Press LtdEd1

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    Modernist Bread: The Art and Science

    Nathan Myhrvold

    Formats & Editions

    MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.

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