![Hello, Future! [Please be kind.] Hardcover Journal](https://hachette.imgix.net/books/9781546015079.jpg?w=210&h=280&fit=crop)
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Paula Marcoux
Formats & Editions
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
Read MoreFind a book you'll love, get our newsletter
© Hachette Aotearoa | New Zealand, All Rights Reserved · Site by Chook