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Solo: How to Work Alone (and Not Lose Your Mind)

Rebecca Seal

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'Improve your home working routine' Guardian

Whether by choice or circumstance, as a freelancer or a company employee working from home, more of us are becoming solo workers than ever before. But once you've made the leap, how do you actually thrive while working alone?

Picking up where the freelancer bibles stop, Solo addresses what we gain but also miss when we shift from the structure of an office environment to the solitary confines of our homes or studios. Blending the latest research in psychology, economics and social science with guided self-examination and more than ten years of freelance experience, Rebecca Seal shows you how to stay resilient, productive and focused in a company of one.

Practical and inspiring, she also explores the idea of meaningful work and helps you define your own success.

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Praise for Solo: How to Work Alone (and Not Lose Your Mind)

  • A timely topic - FortuneImprove you home working routine - GuardianSound advice ... invaluable in years to come - Herald ScotlandCould there be a more about moment for a book about working on your own? ... kind and genuinely helpful - Observer

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Rebecca Seal

Rebecca Seal

Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her most recent - and first non-food book - is called SOLO: How To Work Alone (And Not Lose Your Mind). Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. She lives in London with her husband and two small daughters.

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