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    3. A Work in Progress: A Journal

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    • Phaidon Press

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    A Work in Progress: A Journal

    Rene Redzepi

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    A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.

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    More books by Rene Redzepi
    The Noma Guide to Building Flavour
    Rene Redzepi
    The Noma Guide to Building Flavour
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    Rene Redzepi, Mette Soberg, Junichi Takahashi
    Noma 2.0
    The Noma Guide to Fermentation
    Rene Redzepi, David Zilber
    The Noma Guide to Fermentation
    You and I Eat the Same
    Chris Ying, Rene Redzepi, MAD
    You and I Eat the Same
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    Rene Redzepi
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