'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
In FEASTS, the highly anticipated follow up to the award-winning PERSIANA & no. 1 bestseller SIROCCO, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.
Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer'The new queen of Eastern cooking' - delicious.'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia'Princess of Persia' - Metro
'The deservedly best-selling Persiana showed Sabrina Ghayour's incredible flair for making the exotic accessible, and she's pulled off the same trick in Sirocco' - Nigella Lawson
Read MoreAn instant classic - Observer Food MonthlyThe most exciting debut cookbook of the year - Sunday Telegraph StellaSumptuous, thrilling, learned and downright brilliant - Mail on SundayBrilliant for the novice, the time-poor and even the seasoned cook - GuardianEasy to decipher, packed with lots of flavour and... surprisingly easy to pull off - Huffington PostIt will be difficult to avoid a watering mouth when looking at this book - Manly DailyFeastsis a must. The stunning tome by Sabrina Ghayour offers a variety of Persian-inspired dishes. - Sunday Mail BrisbaneGhayour takes the Middle Eastern playbook and gives it a spin, this time catering for a crowd, with categories including comfort food, quick-fix and summer feasts - Weekend West