Fromage a Trois: Escape to France with the perfect cosy romantic comedy

Victoria Brownlee

Formats & Editions

Will transport you to the streets of Paris and have you laughing out loud' - Rebecca Plotnick, founder and creator of Everyday Parisian

A gorgeous, heart-warming romance about finding love and yourself, perfect for fans of Jenny Colgan, Lucy Diamond and Sophie Kinsella - now in a special two-book edition.

In Escape to the Paris Cheese Shop, heartbroken Ella, on the cusp of turning 30, packs her bags and goes in search of a new life. Hoping to discover her old, adventurous self, she moves to Paris and discovers her heart's true desire: cheese.

With the help of Serge, the owner of the local fromagerie, Ella challenges herself to eat a different kind of cheese every day for the next year. But in the city of love, there's always new romance, new adventure, and new choices waiting around the corner.

Six months later, Escape to the French Farmhouse finds Ella finally living her happily ever after. But her new life is soon disrupted by an unexpected arrival and a sudden move to the countryside. Can Ella hold on to the fresh start she worked so hard for or will it all crumble around her feet . . . ?

Readers love Fromage a Trois!

'Engrossing and entertaining' ⭐⭐⭐⭐⭐

'I could not put this down . . . thoroughly enjoyable with an amazing cast of characters' ⭐⭐⭐⭐⭐

'Heartwarming and a great read . . . worth far more than five stars' ⭐⭐⭐⭐⭐

'A beautiful love story' ⭐⭐⭐⭐⭐

'I felt like I was there' ⭐⭐⭐⭐⭐

'Like a big comforting hug' ⭐⭐⭐⭐⭐

'Left me hungry for more' ⭐⭐⭐⭐⭐

Previously published as two separate titles.

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Victoria Brownlee

Victoria Brownlee

Victoria Brownlee is a food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink Editor at 'Time Out Shanghai'. She has an MA (Publishing and Communications) from the University of Melbourne, Australia, and continues to write freelance articles on food trends across Europe.

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