Cooking

Jacqueline Mallorca

Gluten-Free Italian

Valerie Peterson, Janice Fryer

Cookie Craft Christmas

Ned Halley

Absolute Corkers

Anne Byrn

The Cake Mix Doctor Returns!

Cas Clarke

Essential Student Cookbook

Francis Mallmann, Peter Kaminsky

Seven Fires

The Waiter

Waiter Rant

Andrea Chesman, Fran Raboff

250 Treasured Country Desserts

Sara Pitzer

Homegrown Whole Grains

John Harrison, Val Harrison

Easy Jams, Chutneys and Preserves

Sharon Bowers

Ghoulish Goodies

Jennifer Murray, Mark Reinfeld

The 30-Minute Vegan

Deh-Ta Hsiung

Chinese Cookery Secrets

Annette Yates

Ice Cream Made Easy

Jay Rayner

The Man Who Ate the World

Janet Chadwick

The Beginner's Guide to Preserving Food at Home

Ani Phyo

Ani's Raw Food Desserts

Catherine Friend

The Compassionate Carnivore

Dianne Page

Slow Cooking Properly Explained

Gregor Dallas

Metrostop Paris