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    3. A Bird in the Hand

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    • Mitchell Beazley

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    A Bird in the Hand: Chicken recipes for every day and every mood

    Diana Henry

    Formats & Editions

    Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A BIRD IN THE HAND, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

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    More books by Diana Henry
    Around the Table
    Diana Henry
    Around the Table
    Cafe Cecilia Cookbook
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    Crazy Water, Pickled Lemons
    Diana Henry
    Crazy Water, Pickled Lemons
    Roast Figs, Sugar Snow
    Diana Henry
    Roast Figs, Sugar Snow
    From the Oven to the Table
    Diana Henry
    From the Oven to the Table
    How to eat a peach
    Diana Henry
    How to eat a peach
    SIMPLE
    Diana Henry
    SIMPLE
    A Change of Appetite
    Diana Henry
    A Change of Appetite
    Food From Plenty
    Diana Henry
    Food From Plenty
    Salt Sugar Smoke
    Diana Henry
    Salt Sugar Smoke
    Cook Simple
    Diana Henry
    Cook Simple

    Praise for A Bird in the Hand

    • Diana Henry's passion is infectious and her recipes tantalising.There are just so many recipes I long to try out - my copy is littered with post-its.Everything Diana Henry cooks I want to eat.

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    Diana Henry

    Diana Henry

    Diana Henry is one of our best-loved food writers. She has a weekly column in The Sunday Telegraph and also writes for Red, Saga, House and Garden and BBC Good Food magazines, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015) and Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015, and A Bird in the Hand was the winner of a prestigious James Beard award in 2016. Her other books include Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke and Roast Figs Sugar Snow. She lives in London with her partner and children.

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