Cooking

Frank Stitt

Frank Stitt's Southern Table

Susanna Hoffman

The Olive and the Caper

Julian Whitaker, Peggy Whitaker

Reversing Diabetes Cookbook

Hugh Fearnley-Whittingstall

The River Cottage Meat Book

Olwen Woodier

Peaches and Other Juicy Fruits

Annette Yates

Super Soups and Sauces

John Manikowski

Fish Grilled & Smoked

Nicholas Faith

Australia's Liquid Gold

Craig Hughes

How to Make Cider, Mead, Perry and Fruit Wines

Ricki Carroll, Phyllis Hobson

Making Cheese, Butter & Yogurt

Jeffrey Steingarten

It Must've Been Something I Ate

Jeff Cox

Cellaring Wine

Sarah Freeman

The Real Cheese Companion

Lew Nichols, Annie Proulx

Cider

Kris Dhillon

The Curry Secret

Carol W. Costenbader

Jams, Jellies & More

Ray Mears

Essential Bushcraft

Annette Yates

Fresh Bread in the Morning (From Your Bread Machine)

Carol W. Costenbader

The Big Book of Preserving the Harvest

Wilbur F. Eastman, Jr. Jr.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game