Cooking

Patricia R. Barrett

Growing & Using Lavender

Workman Publishing

Herb Mixtures & Spicy Blends

Matt Kelly

Perfect Grilled Meats

Rita Rosenberg

Mushrooms

Dave Miller

Dave Miller's Homebrewing Guide

Weldon Burge

Grow the Best Peppers

Maggie Oster

Making Ice Cream and Frozen Yogurt

Steven Raichlen

Miami Spice

Linda Glick Conway

Party Receipts from the Charleston Junior League

Mary O'Neill

New York Cookbook

Barbara Karoff

Making Quick Breads

Mike Bubel, Nancy Bubel

Root Cellaring

Nancy Chioffi, Gretchen Mead

Keeping the Harvest

Glenn Andrews

Making & Using Flavored Vinegars

Delia Smith

One is Fun

Ben Cohen, Jerry Greenfield, Nancy Stevens

Ben & Jerry's Homemade Ice Cream & Dessert Book

John J. Mettler

Basic Butchering of Livestock & Game

Annie Proulx

Making the Best Apple Cider

Phyllis Hobson

Build Your Own Underground Root Cellar

Sheryl L. Felty

Grow 15 Herbs for the Kitchen