View All Results
  • Books
  • Authors
  • News
  • Industry
  • Get Published
    1. Books
      2. /
    2. Diana Henry
      3. /
    3. Food From Plenty

    Imprint

    • Mitchell Beazley

    Related

    Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

    Diana Henry

    Formats & Editions

    Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.

     Read More

    More books by Diana Henry
    Around the Table
    Diana Henry
    Around the Table
    Cafe Cecilia Cookbook
    Max Rocha, Diana Henry
    Cafe Cecilia Cookbook
    Crazy Water, Pickled Lemons
    Diana Henry
    Crazy Water, Pickled Lemons
    Roast Figs, Sugar Snow
    Diana Henry
    Roast Figs, Sugar Snow
    From the Oven to the Table
    Diana Henry
    From the Oven to the Table
    How to eat a peach
    Diana Henry
    How to eat a peach
    SIMPLE
    Diana Henry
    SIMPLE
    A Bird in the Hand
    Diana Henry
    A Bird in the Hand
    A Change of Appetite
    Diana Henry
    A Change of Appetite
    Salt Sugar Smoke
    Diana Henry
    Salt Sugar Smoke
    Cook Simple
    Diana Henry
    Cook Simple
    Diana Henry

    Diana Henry

    Diana Henry is one of

    the UK's best-loved food writers with sales of more than one million copies worldwide. She has a regular column in the Telegraph Magazine and has contributed to many other publications, including BBC Good Food and House & Garden. Her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the AndrA Simon Food & Drink Book Awards; and a James Beard award. She is the author of 13 books, including most recently Around the Table, hailed as 'a dazzling collection' by Nigel Slater.

    instagram.com/dianahenryfood

    More about Diana Henry

    Related books

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    © Hachette Aotearoa | New Zealand, All Rights Reserved · Site by Chook