Cook Simple: Effortless cooking every day

Diana Henry

Formats & Editions

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.

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Praise for Cook Simple: Effortless cooking every day

  • 'Superbly illustrated, the design of the book is clear and uncluttered' The Good Book Guide (Review for Crazy Water, Pickled Lemons)Diana Henry performs alchemy on ordinary ingredients, turning the ho-hum into the yum-yum.RedDiana Henry's easy, oven-ready recipes will bowl you over with their hearty, feel-good factor.The LadyDiana Henry's secret is to take simple, everyday ingredients and transform them into something special - the minimum of effort for the maximum effect.Food & TravelIf you are contemplating buying Nigella Express, get this instead.

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Diana Henry

Diana Henry

Diana Henry is one of

the UK's best-loved food writers with sales of more than one million copies worldwide. She has a regular column in the Telegraph Magazine and has contributed to many other publications, including BBC Good Food and House & Garden. Her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the AndrA Simon Food & Drink Book Awards; and a James Beard award. She is the author of 13 books, including most recently Around the Table, hailed as 'a dazzling collection' by Nigel Slater.

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