Black Axe Mangal
Hardback
Squid-ink flatbreads with cod s roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts it s thanks to chef Lee Tiernan s ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant s much awaited cookbook, celebrates Tiernan s innovative food as well as his bold aesthetic, influenced by his love of heavy metal and skate culture.
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- ISBN: 9780714879314
- Author: Lee Tiernan
- Pub date: 14.01.20
- RRP: $60.00
- Format: Hardback
Author
Lee Tiernan
Lee Tiernan has cooked at some of the world s best restaurants, most notably as head chef for ten years at London s iconic St John. In 2014 he left to pursue his own vision, starting with a much lauded Black Axe Mangal pop-up in Copenhagen before securing a permanent site for his restaurant in North London. Recent collaborations include Momofuku, Mission Chinese, Lyle s, and Tartine Bakery.