No Meat Disco
Hardback
Seven Ingredient Plant-Based Recipes
This book is for people who cook for the love of food - the excitement, the creativity, and the joy that comes from making something really good from simple ingredients.
Built around the idea of seven core ingredients, every recipe in this book is made entirely from plants. This isn't a book about labels or rules. You don't need to be plant-based to cook from it. It's about taking vegetables and turning them into bold, generous, deeply satisfying food that anyone would want to eat. From the likes of Peanut Miso Sweet Potato Soup and Kimchi Hash Browns to BBQ Corn Ribs with Smoky Paprika Butter, this is pure soul food and good vibes only. Alongside the recipes, each chapter is paired with a curated playlist, designed to match the mood, pace and energy of the food you're cooking. It's about creating a full experience in the kitchen. The aim of this book is to strip cooking back to what really matters: flavour, creativity and enjoyment. It's an invitation to cook instinctively, push boundaries, and fall back in love with the process.Buy now!
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- ISBN: 9781472150035
- Author: Sam Jones
- Pub date: 05.01.27
- RRP: $70.00
- Format: Hardback
Author
Sam Jones
Sam Jones is a chef, creator, and storyteller who turns everyday ingredients into playful, extraordinary food. Inspired by his Welsh grandmother, Nini, who gave him the freedom to be creative and push boundaries in the kitchen, Sam has spent years exploring how food, music, and creativity intersect. Known for his infectious enthusiasm and sense of humour, he brings joy, colour, and a touch of irreverence to everything he cooks.
Through NoMeatDisco, Sam has built a strong, engaged audience of over a million people, sharing plant-led recipes, sustainable food ideas, lifestyle inspiration, and music-driven experiences. He has spoken and cooked at festivals around the UK and collaborates with brands on projects that blend food, lifestyle, and culture. An avid runner and lover of the outdoors, Sam draws inspiration from life's adventures to create recipes and stories that invite readers to cook for love, not perfection, embrace plant-forward, sustainable eating, and enjoy the joy and creativity of the kitchen.