On Meat
Hardback
Modern Recipes for the Home Kitchen
It was tasting his Jewish grandmother's beef and tongue dish in Pennsylvania at the age of nine that first inspired acclaimed chef Jeremy Fox's passion for food. His much-anticipated new cookbook, On Meat, focuses the chef's unique philosophy and culinary take onto all things meat, with 115 creative meat-based recipes demonstrating his zero-waste and sustainable approach to cooking. The recipes feature personal headnotes, offering insights into the dishes, how-to guidance, and both his chef and life journeys.
Chapters are organized into Pork, Poultry & Rabbit, Beef & Lamb; and a Deli section, with cured and smoked meats, potted meats, and sausages. The book also includes more than 50 larder recipes to accentuate or accompany the meat dishes.Buy now!
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- ISBN: 9781837290864
- Author: Jeremy Fox, Rachael Sheridan
- Pub date: 30.09.25
- RRP: $75.00
- Format: Hardback
Author
Jeremy Fox, Rachael Sheridan
Jeremy Fox worked at restaurants across the US and Europe, including Rubicon in San Francisco, and staging at De Snippe in Belgium, followed by Restaurant Gordon Ramsay and Fergus Henderson's iconic nose-to-tail restaurant, St. John, in London. While in California, he opened Ubuntu and was voted a 'Best New Chef' by Food & Wine, plus awarded the first Michelin star for a vegetarian restaurant. A three-year break followed, chronicled in the global bestseller, On Vegetables, and he is now chef/owner of Rustic Canyon and Birdie G's in Santa Monica
Rachael Sheridan is married to Jeremy Fox and is a writer and actress.