Recipes from the American South
Hardback
In this groundbreaking culinary companion's fascinating introduction, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, The American South showcases more than 260 recipes from across the Southern United States, creating an impressively diverse collection that reveals the hidden histories of well-known dishes and lesser-known regional recipes.
Dishes featured include: Dishes include: Calas, Sally Lunn Bread, Tomato Pie, Red Beans and Rice, Shrimp Pilau, Chicken and Dumplings, Oven-Baked Spare Ribs, Red Eye Gravy, Hummingbird Cake, Sumac Lemonade. Exhaustively researched and filled with insightful narratives, The American South delivers an authoritative take on the most celebrated and beloved of America's culinary traditions.Buy now!
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- ISBN: 9781837290871
- Author: Michael W. Twitty
- Pub date: 14.10.25
- RRP: $80.00
- Format: Hardback
Author
Michael W. Twitty
Michael W. Twitty is an acclaimed culinary historian, and author of the two-times James Beard Award-winning book The Cooking Gene, as well as Rice and Koshersoul. He has written for many publications and been featured throughout print and broadcast media, including the Guardian, The New York Times, The Washington Post, PBS, and NPR s The Splendid Table. He has given over 500 public talks and appeared in numerous series, including Taste the Nation and High on the Hog.