The Spanish Mediterranean Islands Cookbook
Hardback
Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This exciting introduction to the region's distinctive food culture showcases more than 150 traditional home-cooking recipes. Featuring familiar regional ingredients such as olive oil, fish, rice, and garlic, these authentic dishes will transport readers to the kitchens and local cafes of Mallorca, Menorca, Ibiza, and Formentera.
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- ISBN: 9781838669492
- Author: Jeff Koehler
- Pub date: 11.03.25
- RRP: $70.00
- Format: Hardback
Author
Jeff Koehler
Award-winning writer and cook Jeff Koehler is the author of eight critically acclaimed books, most recently The North African Cookbook (Phaidon, 2023). His writing has appeared in many publications including the Washington Post, Saveur, Taste, Times Literary Supplement, Food & Wine, the South China Post magazine, and Vogue Arabia. He has long divided his time between his homes in Barcelona and Menorca.