Vietnam: The Cookbook
Hardback
Vietnam: The Cookbook explores the everyday food found in Vietnamese home kitchens, as well as the most authentic traditional regional dishes, sourced from throughout this Southeast Asian country, from Hanoi to Ho Chi Minh City. Organized by the method and style in which the dishes are prepared and eaten in Vietnam, the recipes in this collection range from popular and iconic dishes such as Banh mi to snacks, sandwiches, appetizers, salads, grilled dishes, stir-fries, wraps and rolls, hotpots, noodles, rice, broths, cakes and desserts, as well as pickles, sauces, dressings, pickles, and other pantry staples.
With a brief history of the cuisine and an exploration of the Vietnamese methods of cooking and serving food, in addition to the hundreds of achievable, authentic, and delicious recipes and stunning photography specially shot on location, this is the ultimate companion to this popular cuisine.Buy now!
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- ISBN: 9781837290451
- Author: Anais Ca Dao van Manen
- Pub date: 14.10.25
- RRP: $80.00
- Format: Hardback
Author
Anais Ca Dao van Manen
Anais Ca Dao van Manen is a chef and consultant whose career has taken her all over the world. Born in Paris to a Vietnamese/Dutch family, she has lived and worked in London and now lives in Vietnam. Her career started in kitchens, including Bones, Auberge de Chassignoles and Trullo. In recent years she has moved into development and consultancy. Her videos on Instagram showcase the diversity of Vietnamese cuisine.